A variety of cuts of beef on a white background.

Testing that puts your process a cut above.

Upgrade your testing with 3M Food Safety. Read the comparative study on the 3M™ Molecular Detection System for STEC and Salmonella.

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The Canadian meat industry is comprised of primary and secondary processing of red meats including beef, pork, and lamb. A critical need for the meat industry is to protect consumers from exposure to food-borne illnesses, especially listeria.

3M's complete line of quality indicator tests, pathogen tests and hygiene monitoring systems allows meat manufacturers to monitor critical control points, finished product and plant environment.


Meat Processing Requirements

Click a circle below to see the government requirements for the corresponding process step.


  • A white 3M™ Molecular Detection Instrument, eight boxes of 3M™ Molecular Detection Assay, and a computer monitor.
  • Register to receive up to 25% off 3M’s Pathogen Bundle.*

    *Promotion is available in Canada only, for a limited time. Terms and conditions apply.

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The total solution for all your meat processing needs.

View all products for meat processing

The cover of a study titled Managing Food Safety Contamination Risks in Meat Processing.

Learn how 3M can help you manage food safety contamination risks in meat processing.

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Spotlight on Meat Processing Microorganisms

  • A microscopic image of a Campylobacter cell.

    Campylobacter

    Campylobacter is part of the natural gut microflora in turkeys, chickens, sheep, swine and cattle. Testing for Campylobacter is important for food manufacturers as it only takes 500 Campylobacter cells to cause infections in humans.

     

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  • A microscopic image of a Listeria bacterium.

    Listeria

    Listeria monocytogenes is a Gram-positive, rod-shaped, bacterium – microscopic in appearance, but looming large among public health officials for its ability to cause fatalities.

     

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  • An image of a Salmonella bacterium.

    Salmonella

    Salmonella stands out among pathogenic organisms for its high prevalence. The illness it causes, salmonellosis, is the most commonly reported cause of food-borne illness today.

     

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Several pages from a 3M environmental monitoring handbook.

Help prevent potential issues from leading to major problems.


Download Handbook (US, English only)


Food safety support Customer Care Professionals: 1‑800‑364‑3577 Customer Care Professionals: 1‑800‑364‑3577
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