Campylobacter is part of the natural gut microflora in turkeys, chickens, sheep, swine and cattle. Testing for Campylobacter is important for food manufacturers as it only takes 500 Campylobacter cells to cause infections in humans.
Listeria monocytogenes is a Gram-positive, rod-shaped, bacterium – microscopic in appearance, but looming large among public health officials for its ability to cause fatalities.
Salmonella stands out among pathogenic organisms for its high prevalence. The illness it causes, salmonellosis, is the most commonly reported cause of food-borne illness today.
Take a comprehensive look at 3M molecular technology compared to alternatives like polymerase chain reaction (PCR). With the combination of 3M™ Molecular Detection Assay 2 - Campylobacter and 3M™ Molecular Detection Assay 2 - Salmonella, you can monitor poultry for both pathogens simultaneously in one easy-to-use, accurate process.
A robust environmental monitoring program is crucial because of the dangers inherent in the poultry industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.
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