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  • Food Safety
  • 216 Results 
    A worker in a white coat slices raw beef in a meat packing plant.

    Meat

    The Canadian meat industry is comprised of primary and secondary processing of red meats including beef, pork, and lamb. A critical need for the meat industry is to protect consumers from exposure to food-borne illnesses, especially listeria.

    3M's complete line of quality indicator tests, pathogen tests and hygiene monitoring systems allows meat manufacturers to monitor critical control points, finished product and plant environment.

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