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  • Food Safety
  • 208 Results 
    A person wearing orange gloves and a blue apron selects fish for processing inside a seafood production facility.

    Fish and seafood

    The Canadian seafood industry processes and packages wild and farmed shellfish and finfish, both from freshwater and saltwater. From coast to coast, this sector is required to meet, or exceed the policies, requirements, and inspection standards of the Canadian Food Inspection Agency (CFIA) for seafood products.

    Use 3M solutions to help you monitor the plant environment including allergen control and test raw materials and finished product. Easy-to-use and accurate testing that provide results you can count on.

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