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  • Food Safety
  • 180 Results 
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    Bakery

    The Canadian bakery industry is comprised of companies that manufacture bread, cakes, pastries and other perishable baked goods, both fresh and frozen. This industry faces strong consumer demands for ready-to-eat foods that are fresh, high quality, safe, and available year round. 3M provides solutions you need to help you identify the presence of indicator organisms and pathogens, allowing you to take corrective action to improve the quality of your product.

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