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  6. 3M™ Molecular Detection Assay 2 - Campylobacter, MDA2CAM96, 96 tests

3M™ Molecular Detection Assay 2 - Campylobacter, MDA2CAM96, 96 tests

3M ID 7100130417UPC 00707387783297
  • One assay protocol and fewer steps than most tests reduces repetitive tasks and makes it easy to train employees
  • Use with 3M™ Campylobacter Enrichment Broth CE250 for fast and reliable results
  • Ready-to-use and pre-dispensed reagents provide convenience and minimize the chance of human error
  • Assay tubes colour-coded by organism and matching software screens allow for better tracking and easy identification
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Specifications
Brand
3M™
Environmental claim being made
Yes
Environmental claim relates to
Product
Evidence for Claim
Self Certified
Manufacturing Segment
Post-Chill, Pre-Chill, Ready-to-cook
Microorganism Type
Campylobacter
Product Code
MDA2CAM96
Product Type
Assay
Recommended Industry
Eggs, Meat, Poultry, Prepared & Processed Foods
Storage Temperature
2-8°C
Test Quantity
96
Test Type
Environmental, Environmental Test, Food & Beverage, Food & Beverage Test
Details
  • One assay protocol and fewer steps than most tests reduces repetitive tasks and makes it easy to train employees
  • Use with 3M™ Campylobacter Enrichment Broth CE250 for fast and reliable results
  • Ready-to-use and pre-dispensed reagents provide convenience and minimize the chance of human error
  • Assay tubes colour-coded by organism and matching software screens allow for better tracking and easy identification
  • The ability to run all assays simultaneously and the flexibility to test up to 96 samples in each run helps you operate more efficiently
  • Real-time amplification and detection process identifies positive results as early as 15 minutes and allows you to make critical decisions faster

The 3M™ Molecular Detection Assay 2 - Campylobacter is used with the 3M™ Molecular Detection System for the rapid and specific detection of Campylobacter in enriched food and environmental samples.

Suggested Applications

  • For the rapid and specific detection of Campylobacter in enriched food and environmental samples
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