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  5. 3M™ Pistachio Protein Rapid Kit L25PST, 25 tests per kit

3M™ Pistachio Protein Rapid Kit L25PST, 25 tests per kit

3M ID 7100151269UPC 00707387784911
  • Results visible at 11 ± 1 minute after application of the sample
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins
  • Designed to detect both processed and unprocessed allergen proteins
  • Test can accommodate environmental swab, CIP rinse water and food samples
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Specifications
Allergen
Pistachio
Brand
3M™
Manufacturing Segment
Environmental Monitoring, Packaging & Storage Testing, Raw Milk Reception, Ready-to-eat
Product Code
L25PST
Product Type
Test
Protein Threshold
2 ppm
Recommended Industry
Bakery, Beverage & Bottled Water, Chemicals, Confectionary, Dairy, Eggs, Food Services & Catering, Fruits & Vegetables, Ingredients, Meat, Nutraceuticals, Nuts, Pet Food & Animal Feed, Poultry, Prepared & Processed Foods, Reference Labs, Sauces & Spices, Seafood
Storage Temperature
36-46°F
Storage Temperature (Celsius)
2-8°C
Test Time
11 min
Test Type
Allergen
Details
  • Results visible at 11 ± 1 minute after application of the sample
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins
  • Designed to detect both processed and unprocessed allergen proteins
  • Test can accommodate environmental swab, CIP rinse water and food samples

The 3M™ Pistachio Protein Rapid Kit is intended for screening for the presence of pistachio proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.

The 3M™ Pistachio Protein Rapid Kit utilizes a lateral flow device (LFD) that is an immunochromatographic test method utilizing antibodies which are specific for the detection of pistachio proteins. Positive results are visualized by the presence of three lines: a control line, a hook line and a test line, when the pistachio protein is present in the range of concentrations from a lower level of 2 ppm and a higher level of approximately 10 mg/mL of pistachio protein in saline solution (0.9% sodium chloride). These limits may vary depending on the matrix tested. Samples containing more than 10% pistachio may result in an invalid test which will result in the absence of the hook line and/or test line.

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