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  5. 3M™ Soy Protein Rapid Kit L25SOY, 25 tests per kit

3M™ Soy Protein Rapid Kit L25SOY, 25 tests per kit

  • 3M ID 7100151326
  • UPC 00707387784928

Results visible at 11 ± 1 minute after application of the sample

Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins

Designed to detect both processed and unprocessed allergen proteins

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Frequently viewed resources
Safety Data Sheet (PDF, 0B)
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Specifications

Details

Highlights
  • Results visible at 11 ± 1 minute after application of the sample
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins
  • Designed to detect both processed and unprocessed allergen proteins
  • Test can accommodate environmental swab, CIP rinse water and food samples

The 3M™ Soy Protein Rapid Kit is intended for screening for the presence of soy proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.

The 3M™ Soy Protein Rapid Kit utilizes a lateral flow device (LFD) that is an immunochromatographic test method utilizing antibodies which are specific for the detection of soy proteins. Positive results are visualized by the presence of three lines: a control line, a hook line and a test line, when the soy protein is present in the range of concentrations from a lower level of 2 ppm and a higher level of approximately 2 mg/mL of soy protein in saline solution (0.9% sodium chloride). These limits may vary depending on the matrix tested. Samples containing more than 1% soy may result in an invalid test which will result in the absence of the hook line and/or test line.

Resources

3M(TM) Soy Protein Rapid Kit

Safety Data Sheets

(PDF , 0B)

Soy Protein Rapid Kit

Package Inserts

(PDF , 3MB)

Related Products

Allergen Soy
Brands 3M™
Product Code L25SOY
Product Type Test
Protein Threshold 2 ppm
Recommended Industry Nuts, Pet Food & Animal Feed, Poultry, Confectionary, Dairy, Eggs, Food Services & Catering, Fruits & Vegetables, Ingredients, Meat, Nutraceuticals, Bakery, Beverage & Bottled Water, Chemicals, Prepared & Processed Foods, Reference Labs, Sauces & Spices, Seafood
Storage Temperature 36-46°F
Storage Temperature (Celsius) 2-8°C
Test Time 11 min
Test Type Allergen

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