1. Canada
  2. All 3M Products
  3. Lab Supplies & Testing
  4. Tests & Indicators
  5. Allergen Tests
  6. 3M™ Cashew Protein ELISA Kit, E96CHW, 96 wells per kit

3M™ Cashew Protein ELISA Kit, E96CHW, 96 wells per kit

3M ID 7100151322UPC 00707387784973
  • Designed to detect both processed and unprocessed target allergen proteins
  • Test can accommodate environmental swab, CIP rinse water and food samples
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time
 More...
View all details
Specifications
Allergen
Cashew
Brand
3M™
Limit of Quantification (LOQ)
0.9 ppm
Manufacturing Segment
Environmental Monitoring, Packaging & Storage Testing, Raw Milk Reception, Ready-to-eat
Product Code
E96CHW
Product Type
Test
Protein Threshold
0.9 ppm
Recommended Industry
Bakery, Beverage & Bottled Water, Chemicals, Confectionary, Dairy, Eggs, Food Services & Catering, Fruits & Vegetables, Ingredients, Meat, Nutraceuticals, Nuts, Pet Food & Animal Feed, Poultry, Reference Labs, Sauces & Spices, Seafood
Storage Temperature
36-46°F
Storage Temperature (Celsius)
2-8°C
Test Time
50 min
Test Type
Allergen
Details
  • Designed to detect both processed and unprocessed target allergen proteins
  • Test can accommodate environmental swab, CIP rinse water and food samples
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time

The 3M™ Cashew Protein ELISA Kit is intended for the detection of cashew proteins in clean-in-place water (CIP) final rinse water, environmental swab samples, food ingredients, and processed food products.C5

The 3M™ Cashew Protein ELISA Kit utilizes a sandwich ELISA. The cashew proteins present in the sample react with the anti-cashew antibody, which have been adsorbed to the surface of polystyrene microtiter wells. After the removal of unbound proteins by washing, anti-cashew antibodies conjugated with horseradish peroxidase (HRP) are added. These enzyme-labeled antibodies form complexes with the previously bound cashew protein. Following a second washing step, the enzyme bound to the immunosorbent is detected by the addition of a chromogenic substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The colour development from this enzymatic reaction varies directly with the concentration of cashew protein in the sample tested; thus, the absorbance, at 450 nm, is a measure of the concentration of cashew protein in the test sample. The quantity of cashew protein in the test sample can be extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the sample dilution.

Contact a representative